So true. I don't want a grain of sand to remind me that spinach grows in soil, but I do love knowing that the food was prepared with care; that the servers present it to me with that knowledge so I as diner will do so with full appreciation. Thank you to all restauranteurs from greasy spoon to fine dining for doing what they do best
Good stuff Dan - the balance of consistency and authenticity is difficult, I for one don't want perfection without emotion
Exactly. A bit of passion can go a long way.
So true. I don't want a grain of sand to remind me that spinach grows in soil, but I do love knowing that the food was prepared with care; that the servers present it to me with that knowledge so I as diner will do so with full appreciation. Thank you to all restauranteurs from greasy spoon to fine dining for doing what they do best
So well put, Kristi
Loooooove this
Thank you, Hilary 😊