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Notes on a Napkin is where I share unfiltered musings from the messy, magical world of restaurants. It’s a behind-the-scenes look at what really goes on — the myths, the madness, the moments that matter — written by a self-taught restaurateur still figuring it all out.

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Notes on a Napkin is a candid, irreverent dive into the realities of restaurant life, mixing industry truths with cultural commentary and a restaurateur’s POV of the beautiful chaos behind the scenes.

People

Dan O'Regan

@danoregan

Dan O’Regan is the owner of BANK and Lapin, two Bristol restaurants blending contemporary cooking with a sense of place. A self-taught restaurateur, he writes candidly about the ups and downs of running restaurants and the moments that matter.